Preparation Time:
30 mins
Ingredients:
- Rava: 1 cup (medium thickness)
- Finely chopped green chillies: 2-3
- Channa Dal: 1 tea spoon
- Grated carrot: 3/4 cup
- Mustard seeds: 1/2 tea spoon
- Soda: 1/4 tea spoon
- Finely Chopped Ginger: 1 spoon
- Freshly grated coconut: 1/4 cup
- Coriander leaves: 2-3 strands
- Yogurt or curd: 1 cup
- Oil: 1-2 table spoon
- Salt to taste
Directions:
- Heat the oil and add mustard seeds.
- When they start popping, add ginger chopped, green chillies, chana dal and allow them to splutter for sometime.
- Reduce the heat and immediately add rava, mix well.
- Add salt, soda, carrot, coriander leaves, coconut, curd and mix well.
- Leave it for around 30 mins ( something like fermenting).
- Smear the idli cups with a little oil or wet it with water. this will prevent the idlies from sticking to the surface
- and helps in easy clean-up.
- Steam for around 12-15 mins in a pressure cooker .
- Serve hot.
